Recipes
3.14 Reasons to Love Pie (Plus 5 Recipes to Try Today)
09 March 2026
Pi Day (14 March) is the perfect excuse to celebrate one of the world’s most comforting foods: pie. Whether you prefer something hearty, cheesy or packed with bold flavour, there’s a pie for every mood and table. From Adele Maartens’s rich Three-cheese Mushroom Pie to the Delish Sisters’ flavourful Turkish Chicken Pies,...
7 Creative Recipes for Every Plant-Based Cook
05 March 2026
Plant-based cuisine is bursting with creativity, colour, and flavour, proving that vegetarian meals can be just as exciting as any meat dish. From bold Indo-Chinese paneer twists to smoky braaied cauliflower steaks, and from vibrant crystal spring rolls to crispy Brussels sprouts on silken tofu, these recipes show how inventive plant-based cooking...
Sweet as Can Be: 14 Delectable Desserts for Valentine’s Day
09 February 2026
Valentine’s Day calls for dessert that leans into indulgence, nostalgia
and just a little bit of drama. From citrus-bright tarts and cloud-light
choux to unapologetically chocolatey puddings and ice-cream
sandwiches made for sharing, this round-up is all about sweetness
in its many forms. These 14 recipes, drawn from some...
14 Refreshing Summer Cocktails
18 December 2025
Ring in the New Year with sunshine, sparkle and a glass that feels
like a celebration all on its own. These 19 summer cocktails bring
together some of South Africa’s most creative chefs and drinks lovers,
each offering their own festive twist – from icy granitas and kombucha
spritzers to rich espresso martinis and classic crowd...
INK & APRONS | Cookbooks with Clout: PRHSA Wins Big with Seven Global Awards
07 July 2025
In June 2025, Penguin Random House South Africa (PRHSA) proudly took
home an impressive seven accolades at the prestigious 30th Gourmand World
Cookbook Awards, held during the Cascais Food Summit in Portugal at the
Estoril Congress Centre. The event, hosted by Gourmand Awards founder
and president Edouard Cointreau, brought together...
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