Recipes
Jamie Oliver’s Fabulous Tinned Fruit Granitas
14 October 2024
Fabulous Tinned Fruit Granitas
by Jamie Oliver
from Simply Jamie
Convenient, affordable and accessible, tinned fruit and some clever combos mean
tasty puds, with ease.
Introduction
From mandarin with Campari to apricot with vanilla, each flavour is unique and simple to make. After a quick...
Fatima Saib’s Butter Chicken
09 October 2024
Butter Chicken
by Fatima Saib
from The Hungry Table
“This is, of course, another one of my show-stopping dishes that I make when I want to impress – it never fails and I can assure you, the compliments will roll in for months to come!”
Introduction
“My sister, Fahmeeda...
Jan Braai’s Boerewors and Askoek Directly in the Coals
12 September 2024
Boerewors and Askoek Directly in the Coals
by Jan Braai
from Atmosfire
“‘As’ is the Afrikaans for ash and whereas roosterkoek is baked on a ‘rooster’ (a grid), askoek is baked directly on the coals and hence might have a fine dusting of ash on it, before you easily wipe it off, that is.”...
Jan Braai’s Famous TV-Show Pizza
12 September 2024
Famous TV-Show Pizza
by Jan Braai
from Atmosfire
“I initially made this on my TV show, Jan Braai vir Erfenis, many years ago and it became famous overnight. In those first few weeks after the episode aired, many supermarkets sold out of ready-made pizzas on a daily basis, it was that in demand!”
...
Zorah Booley Samaai’s Lemon Drizzle Loaf Cake
07 September 2024
Lemon Drizzle Loaf Cake
by Zorah Booley Samaai
from The South African Guide to Gluten-Free Baking
“I have always loved a classic lemon pound cake. I love adding lemon to recipes, because it adds a tart, zesty flavour that can really bring a dessert to life.”
Introduction
“I...
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