Recipes

04 September 2024

Hot Honey Fried Chicken by Fatima Saib from The Hungry Table “If there is one dish my husband often talks about, it’s this one. This was also the hardest dish for me to shoot for this book, simply because I was standing so close to the burger, smelling the crispy chicken, melted cheese and pickles – I couldn’t...

Jan Braai's French Toast Braaibroodjies

03 September 2024

French Toast Braaibroodjies by Jan Braai from Atmosfire The reality is that you’re very unlikely to ever have leftover braaibroodjies, but in the unlikely event that you ever do, this is a great way to repurpose them into a classy breakfast of little effort. Introduction We all know...

PRHSA Receives Several Nominations at the 30th Gourmand World Cookbook Awards

21 August 2024

At the beginning of August, the nominees for the 30th Gourmand World Cookbook Awards were announced, with the shortlist to be published at the end of October. The Gourmand World Cookbook Awards were founded in 1995 by Edouard Cointreau. Every year, they honour the best in food and wine books, printed or digital, as well as food...

Zorah Booley Samaai's Banoffee Pie

08 August 2024

Banoffee Pie by Zorah Booley Samaai from The South African Guide to Gluten-Free Baking Indulge in the decadent layers of Zorah Booley Samaai's Banoffee Pie, a delightful fusion of pie and pudding. With a crispy puff pastry shell, creamy caramel filling, and a topping of fresh bananas and whipped cream, this gluten-free treat is...

Hendrik Marais's Tuna Mayo 'Wraps'

17 July 2024

Tuna Mayo 'Wraps' by Hendrik Marais from Keto Lifestyle: Simple If you're looking for a quick, delicious, and low-carb meal, these Tuna Mayo 'Wraps' are the perfect choice. With just half an hour, you can whip up a tasty, nutritious meal. This recipe serves one, making it ideal for a solo meal or a light lunch...

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