Recipes
Zorah Booley Samaai’s Sweet Scones
11 July 2024
Sweet Scones
by Zorah Booley Samaai
from The South African Guide to Gluten-Free Baking
Bake up a batch of these sweet scones in under an hour and enjoy a delightful treat with your favourite spreads.
Introduction
These gluten-free sweet scones are ready in no time for a perfect afternoon snack...
Tannie Maria’s Roosterkoek
13 June 2024
Roosterkoek
by Tannie Maria
from Recipes to Die Live For by Sally Andrew
Roosterkoek is a traditional South African bread typically cooked on a grill or over an open flame. It’s known for its delicious, smoky flavour and slightly crispy crust, and has become a staple at braais all over South Africa. This recipe makes 15–20...
Dianne Bibby’s Hokkaido
10 June 2024
Hokkaido (Japanese Milk Bread)
by Dianne Bibby
from Bibby’s More Good Food
Ethereally light, like whimsical strands that melt in the mouth, this recipe makes 1 loaf.
Introduction
It sounds more complicated than it is, although the concept is nothing short of genius. Our starter...
Aiden Pienaar’s Lazy Tres Leches
31 May 2024
Lazy Tres Leches (Milk Cake)
by Aiden Pienaar
from Mexico in Mzansi
This recipe creates a luscious, creamy, and slightly sweet treat that is as beautiful as it is delicious.
Introduction
Not all of us have the time or the inclination to bake, so here’s a hack to make your life...
Beer Country’s Smoky Beer Chilli with Coriander Lime Sour Cream
28 May 2024
Smoky Beer Chilli with Coriander Lime Sour Cream
by Karl Tessendorff & Greg Gilowey
from Blackouts & Boerewors
This Smoky Beer Chilli from the Beer Country guys is a game-changer, offering robust flavours without the need for electricity. What sets this recipe apart is its versatility and ease of preparation over an open...
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