Recipes

03 July 2025

Messy, comforting, spicy and bold – there’s nothing quite like a bunny chow. Born on the streets of 1940s Durban, this iconic South African dish has become a national treasure, beloved for its no-frills brilliance and big, unapologetic flavour. Whether it’s filled with fiery mutton, classic beans, rich chicken curry or...

Buns of Glory: 13 Burgers You’ll Want to Make This Weekend

09 June 2025

Whether you like yours smashed, stacked, spicy, smoky, or meat-free, this round-up of brilliant burgers has something for every craving. We’ve got everything from Jan Braai’s kid-friendly chicken burger to Fatima Saib’s indulgent Hot Honey Fried Chicken, Jamie Oliver’s speedy smash hit, and Sifo’s chargrilled...

INK & APRONS | 2025’s Most Delicious Page-Turners

06 June 2025

Whether you’re into braai flames, family dinners, nostalgic South African flavours, or health-conscious meals that don’t skimp on taste, 2025’s cookbook line-up has you covered. From Karl Tessendorf’s indulgent comfort food to Jamie Oliver’s energising health fare and Jan Braai’s latest for budding young...

The Great Curry Line-Up: Bold, Comforting & Full of Flavour

09 May 2025

There’s something magical about a curry – the way it builds slowly, layer by layer, until all the flavours come together in one deeply satisfying dish. Whether you’re after Sarah Graham’s comforting butterbean rotis, Shereen Jog’s Swahili-style lamb koftas, or Estelle Sacharowitz’s fragrant massaman...

Say Cheese(cake)!

24 March 2025

Cheesecake isn’t just dessert – it’s a love language. Whether you’re after a classic baked version, a no-fuss fridge cake, or a creative spin, there’s a recipe to match every craving. Hendrik Marais keeps it keto, Jamie Oliver adds a citrusy punch, and Oliver Swart gives Basque cheesecake a rooibos-infused...

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