Recipes
      
          8 of the Best Sides to Serve at the Braai Table    
           
    
  
   
    
          01 February 2023  
  
          There are few things better on a summer afternoon than to get a braai going. It’s the number one way to get any South African’s taste buds tingling. Wow your hungry guests at the next braai with these delectable sides, that are sure to have them reaching for seconds.
 
 
Ultimate Green Salad
From Food that Loves you...  
  
    
      
          New Year Recipes for a New You    
           
    
  
          30 January 2023  
  
          Eating well doesn’t have to be boring, as these delicious and nutritious recipes from some of our favourite local cookbook authors prove. Try Carmen Niehaus’s Grondboontjiebotter-Sjokoladekoekies, Iné Reynierse’s Protein-packed Berry Ice Cream or Chantal Lascaris’s Herbed Cranberry and Chicken Salad for food that is...  
  
    
      
          10 affordable dishes that are guaranteed to win the family over    
           
    
  
   
    
          23 January 2023  
  
          From quick and comforting to healthy and carb-conscious, old favourites and mouth-watering new combinations to meaty and vegan, these are the dishes to take cheap and cheerful to delicious new heights.
 
 
 
 
Quinoa and Chicken Bowl
From Thrive by Nicci Robertson
 
 
Mince & Mash Kota
From An...  
  
    
      
          Recipes: Every Night of the Week by Lucy Tweed    
           
    
  
   
    
          18 January 2023  
  
          A wildly entertaining and practical cookbook filled with shortcuts and permission to do it your own way, by Donna Hay’s right-hand woman. As Donna herself says: ‘Lucy has a special gift. Everything she touches turns to magical, sparkling loveliness.’ Some days you want to cook; other days the goal is simply ‘food in mouths...  
  
    
      
          15 Irresistible Salads to Brighten Up Your Table    
           
    
  
     
    
          16 January 2023  
  
          When it comes to refreshing, vibrant meals, nothing quite hits the spot
	like a well-crafted salad. From Karen Dudley’s corn and persimmon
	chaat salad and Beer Country’s Steak Panzanella Salad to Mmule
	Setati’s Pretty in Pink Salad with spinach, salmon, nectarines, and
	strawberries, and Ilse van der Merwe’s Loaded...  
  
    





