Vegetarian cooking has never been so enticing. Whether you’re fully
plant‑based, trying a meat‑free day each week, or just looking to add
vibrant, flavourful dishes to your repertoire, this collection offers delicious
inspiration from cookbook authors including Jamie Oliver, Zola Nene and
Ottolenghi. From hearty lentils and wraps to rich pastas and creative
curries, these 16 dishes showcase how easy and exciting going
meat‑free can be. Celebrating fresh ingredients, global flavours,
and satisfying textures, this roundup proves that vegetarian meals
aren’t just healthy, they’re utterly yummy too.
Curried Lentils with rosa tomatoes and spinach
From Food that Loves you Back by Amarae Vercueil
Lebanese Wraps
From Food that Loves you Back by Amarae Vercueil
Porcini ragù
Sjaksjoeka
Uit Lekker & Goed by Carmien Niehaus
Flambéed Porcini with Pappardelle
From Our Italian Legacy of Love by Chiara Viljoen
Roasted Pumpkin & Red Onion Pasta with Feta, Herbs & Almond
From Simply Seasonal by Ilse van Zyl
‘Meaty balls’ in marinara sauce
From The Kind Kitchen by Jason McNamara
Veggie Casserole with Spinach and Cashew Cream
From Heal: Begin with Food by Melissa Delport
Mushroom & Garlic Samp
From Simply Seven Colours by Zola Nene
Rice & Baby Marrow Fritters
From Simply Seven Colours by Zola Nene
Sweet Potato Chilli Wrap
Butter Bean & Potato Curry
From Temptations by Prim Reddy & Niranj Pather
Portobello Mushroom Lasagne
From It's All About the Food by Estelle Sacharowitz
Pitta Pizza
From Air-Fryer Cookbook by Jenny Tschiesche
Pappardelle with Rose Harissa, Black Olives & Capers
From Simple by Yotam Ottolenghi
Stuffed Aubergine in curry and coconut dal
From Flavour by Yotam Ottolenghi
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