Recipes
19 Lamb Recipes for an Unforgettable Easter Feast
05 April 2023
There’s just something about lamb at Easter. Maybe it’s the way it fills the house with the smell of herbs and garlic, or the fact that it practically falls off the bone after a slow roast. Maybe it’s tradition. Whatever your reason for serving it, lamb remains the hero of many a festive table — and with good reason. ...
Recipe: Delish Sisters by Kate Lund and Rebecca Lund
05 April 2023
Rebecca and Kate Lund, aka The Delish Sisters, are constantly inspired by the everchanging food industry and love to create beautiful food experiences for clients, friends and family. They enjoy experimenting with new and exotic spices and ingredients, and encouraging people to be a bit adventurous, and in turn see that it’s so simple to do...
Recipes: Cook, Eat, Repeat by Nigella Lawson
31 March 2023
‘Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty... More than just a mantra, “cook, eat, repeat” is the story of my life.’ Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined...
Recipe: Spice Odyssey by Cariema Isaacs
22 March 2023
Cariema Isaacs’s affinity for spices emanates from her Cape Malay heritage and her time spent cooking and baking in her grandmother’s kitchen in Bo-Kaap, the Cape Malay Quarter in Cape Town. Thus, at a very early age she understood the tastes derived from cumin and coriander, the pungency of fennel, cloves and star anise, and the...
Recipe: Let's Cook by Siba Mtongana
20 March 2023
Let's Cook, put together with the help of Siba's son (and sous chef), 10-year-old Lonwabo, is tailor-made for kids and teenagers. Let’s Cook is jam-packed with nutritious and delicious, easy to-do meals and snacks for any occasion, from lunchboxes, to smoothies and so much more. Step by step, Siba equips her youngest fans with...
Pages
