Recipes
Recipes: It’s All About the Food by Estelle Sacharowitz
22 November 2022
As a magician waving a wand, Estelle distils this into an array of dishes that feed both body and soul in the most delightful and tempting manner. From humble but comforting soups, through nourishing bowls and elegant meals to impress, to bountiful platters, you won’t be able to resist.
Meatballs
with a Rustic Napolitana...
Recipes: Low Carb is Lekker Three by Iné Reynierse
22 November 2022
Building on the demand for carb-conscious, sugar-free and grain-free meals, Inè’s recipes put the emphasis on nutritionally upgraded, healthy eating. Her dishes don’t require speciality ingredients or expensive food substitutes. Living in a small Boland town, Inè has learnt to be creative with what she has to hand: good...
30 Showstopping Christmas Recipes to Wow Your Guests
18 November 2022
This Christmas, dazzle your guests with a festive feast featuring tantalising starters like West Coast Bacon Mussel Pot and Salmon Ceviche. Move on to mouth-watering mains such as Lobster with risotto and Rump Steak with Mushroom Sauce. Then at last, cap off the celebration with divine desserts like Easy Fig Tart and Tropical Eton Mess. Elevate...
Recipes: Cooking with Love by Trish van der Nest
06 July 2022
‘Cooking with love’ aptly describes Trish van der Nest’s approach to food. This passionate foodie loves nothing more than to see family and friends gathered around her table, eating a meal she has prepared.
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Roasted Tomato & Yoghurt Salad
Pasta with Marinated Tomatoes & Brie
Chicken with...
Recipes: Air-Fryer Cookbook by Jenny Tschiesche
05 July 2022
An air-fryer is the latest kitchen must-have and this is the recipe book to go with it! This nifty, counter-top appliance is similar to an oven, as it bakes and roasts, but the key difference is its heating elements are located at the top and are enhanced by a large, powerful fan. The result is food that’s crisp and delicious in no time and...
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