Recipes

07 July 2023

Bursting with colourful photography, Ottolenghi's Simple showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared...

Recipe: Temptations by Niranj Pather & Prim Reddy

20 June 2023

Prim Reddy and Niranj Pather are South Africans of Indian origin who embrace the diverse culinary offering of cosmopolitan South Africa. Temptations is a reflection of their philosophy, a cookbook encompassing various cultures and featuring heritage recipes passed down through generations, as well as dishes experienced on their travels. To...

Our 10 Most Popular Recipes So Far This Year

12 June 2023

If you follow our Instagram page for foodies, The Hungry Penguin South Africa, you’ll be familiar with the scrumptious dishes we post there daily. We’ve rounded up our fan favourites from that list with recipes that are musts for your own collection. Baked Chicken with Chorizo From Thrive by Nicci Robertson...

Recipe: All Sorts of Tapas by Chantal Lascaris

06 June 2023

In All Sorts of Tapas, you will find delicious tapas that bring to life the richness of Spain’s regional variations, styles and attitudes while incorporating some uniquely South African flavours. These little paintings will be a feast for the eyes and a feast for the tummy. They are the perfect way to satisfy carnivores and vegetarians...

Recipe: The Flexitarian Foodie by Jax Moorcroft

06 June 2023

The Flexitarian Foodie is a collection of proudly South African, budget-approved, family-friendly recipes that show how achievable it is to eat delicious real food and live consciously and mindfully, no matter the situation. With just a few tweaks, even the most carnivorous amongst us can be convinced that eating more veggies and less meat...

Pages