Recipes: Low-Carb Express by Vickie de Beer
We would all love to eat less carbohydrates and switch to a low-carb diet, but many of us think we just do not have the time. We believe that low-carb cooking and baking are time consuming, because you have to start from scratch, and it involves specialised ingredients which may be expensive or hard to find. In Low-carb Express, you plan your meals around your available time.