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'That place has been my whole life. Everything I thought I knew about myself was constructed in those few months I spent within touching distance of the sea. Everything I am is because Alistair loved me.'

Bursting with colourful photography, Ottolenghi's Simple  showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you’re ready. Bringing one of Ottolenghi’s recipes to life in your own kitchen has got to be the greatest culinary joy.

Spanning the years 1900 to 1977, this masterful literary novel is set in Kerala, on South India’s Malabar Coast, and follows three generations of a family that suffers a peculiar affliction: in every generation, at least one person dies by drowning—and in Kerala, water is everywhere.

Single mother Revelle Lee is an interpreter who spends her days translating for victims, witnesses and the accused across London. Only she knows what they're saying. Only she knows the truth. When she believes a grave injustice is about to happen, and a guilty man is going to be labelled innocent, she has the power to twist an alibi to get the verdict she wants. She's willing to risk it all to do what's right.

In All Sorts of Tapas, you will find delicious tapas that bring to life the richness of Spain’s regional variations, styles and attitudes while incorporating some uniquely South African flavours. These little paintings will be a feast for the eyes and a feast for the tummy. They are the perfect way to satisfy carnivores and vegetarians alike – from breakfast to dessert.