Vintage Minis: Eating

In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, Nigella brings the joy back into the kitchen. Selected from the books How to Eat  and Kitchen  by Nigella Lawson.

VINTAGE MINIS: GREAT MINDS. BIG IDEAS. LITTLE BOOKS. Also in the Vintage Minis series: Drinking  by John Cheever; Home  by Salman Rushdie; Summer  by Laurie Lee; and, Liberty  by Virginia Woolf.