Every Night of the Week

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Tweed, Lucy

ISBN

9781485901280

Format

Trade Paperback

Recommended Price

R340.00

Published

January 2022

About the book:

A wildly entertaining and practical cookbook filled with shortcuts and permission to do it your own way, by Donna Hay’s right-hand woman.

As Donna herself says: ‘Lucy has a special gift. Everything she touches turns to magical, sparkling loveliness.’

Some days you want to cook; other days the goal is simply ‘food in mouths’. Welcome to Every Night of the Week, a cookbook for people who don’t like hard-and-fast recipes, by food and recipe writer, stylist and Instagram genie Lucy Tweed.

CHECK OUT OUR FAVOURITE RECIPES FROM THE BOOK:

> Tinned Tuna Nicoise Salad

> Chicken Breast Nuggets

> Roast Chicken on Corn Trivet

> Sticky Wings

> Freeform Vegetable Lasagne

> French Baguette Toast

> Meatball Snack Hack x3

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About the Author

Lucy Tweed is the creator of Every Night of the Week, an Instagram account full of recipes for people who don’t like recipes. She began her career as a food developer and stylist working for nine years at Donna Hay magazine, learning all about the beauty of

simple, fresh food. Clean and strict in style it was akin to being taught to pencil-draw the perfect circle in art class – necessary skills that she could then adapt to grow her own style. She has worked in food styling, menu creation, travel writing and art direction for a host of prestigious brands, including, Smeg, Westinghouse, Gourmet Traveller, SBS and Bauer Media. Based in Sydney, Australia, she runs workshops and VIP dinners on food styling and photography.