ISBN 
    9781868254033
      Format 
    Trade Paperback
      Recommended Price 
    R250.00
      Published 
    March 1998
      About the book: 
    The fact that more than 100 000 copies of this book have been sold is maybe ample proof that it offers sound, practical advice on all aspects of a braai - from building the fire to judging when the food is cooked. 
	
	The recipes with plenty hints and tips not only suggest delicious new ways to braai chicken, fish and various cuts of meat, but also all the extras that complement the main course and add sparkle to the occasion. 
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